Super excited to announce that we will be offering wine delivery straight from our home to yours through TCB Courier. We're working on the online shop right now and will feature our usual suspects of wine and beer from California as well as some pretty fun stuff from around the globe. Keep an eye out on for our newsletter and announcements on instagram for when we officially open the online store.
Thursday October 1st
Mikey Giugni of Scar of the Sea will be at Fig & Thistle pouring his delicious cider and wine from the 2013 and 2014 vintages. $20 gets you Biggie on the stereo, cheese and bread to nibble on, some delicious Californian wine and cider to sip on, and new friends to drink with.
Like many things when it comes to the bar, a newsletter has been a long time coming. I think it was on my list of things to do in 2011 when we first decided that we were really going to open this joint. Posting a blog post was on that list as well and to my credit I did post one on the old site, maybe two, but I can't even remember and it's been so long and I don't feel like checking. But back to the newsletter, it'll focus on upcoming events, discoveries, simple recipes to cook with a featured wine you can get at F&T, beer, and cheese. Sign up here. It'll be fun, I promise. -ad